Cuisinart SM-50BC SMD-50BC Precision Pro 5.5-Quart Digital Stand Mixer
A stand mixer (500 watts), a solid choice for everyday baking and the occasional bread dough.
Tilt-head stand mixers are the easiest type to live with for everyday baking. Here's why, what to look for, and our top tilt-head picks.
A tilt-head mixer lets you tip the head back to add ingredients and swap attachments easily - ideal for everyday baking and most home kitchens. They're typically more compact than bowl-lift models. For very heavy, frequent bread making a bowl-lift can be sturdier, but for cakes, biscuits and the occasional loaf, tilt-head is the convenient choice.
Tilt-head: the motor head tilts back so you can clip in the bowl and beater and add ingredients with full access - easy and usually more compact. Bowl-lift: the bowl cranks up to the fixed head, giving extra rigidity for heavy doughs and bigger capacities, but it's bulkier and access is less convenient. Most home bakers prefer the everyday ease of a tilt-head.
If you mostly bake cakes, biscuits, and the occasional bread, and value easy access and a smaller footprint, a tilt-head is the natural pick. If you knead large, stiff doughs several times a week, consider a bowl-lift for the extra sturdiness. Either way, check the mixer fits under your cabinets with the head tilted up.
A stand mixer (500 watts), a solid choice for everyday baking and the occasional bread dough.
A stand mixer (6.2L, 1400 watts, tilt-head), a solid choice for everyday baking and the occasional bread dough.
A stand mixer (5.7L, 1500 watts, tilt-head), a solid choice for everyday baking and the occasional bread dough.
A stand mixer (7.5L, 1400 watts, tilt-head), a solid choice for everyday baking and the occasional bread dough.
A stand mixer (300.00, tilt-head), a solid choice for everyday baking and the occasional bread dough.
A stand mixer (6.5L, 660 watts, tilt-head), a solid choice for everyday baking and the occasional bread dough.
A stand mixer (300.00, tilt-head), a solid choice for everyday baking and the occasional bread dough.
A stand mixer (4.5L, 1500 watts, tilt-head), a solid choice for everyday baking and the occasional bread dough.
A stand mixer (4.5L, 1000 watts, tilt-head), a solid choice for everyday baking and the occasional bread dough.
A stand mixer (4.3L, 275 watts, tilt-head), a solid choice for everyday baking and the occasional bread dough.
Tilt-head is easier for everyday access and usually more compact - best for most home bakers. Bowl-lift is sturdier for heavy, frequent bread dough and larger capacities.
One where the motor head tilts backwards so you can easily fit the bowl and attachments and add ingredients. It's the most common, convenient type for home baking.
Many do, but you need clearance for the head when tilted up. Check the mixer's tilted height against your worktop-to-cabinet gap before buying.
Our top pick is the Cuisinart SM-50BC SMD-50BC Precision Pro 5.5-Quart Digital Stand Mixer (our score 9.5/10) - A stand mixer (500 watts), a solid choice for everyday baking and the occasional bread dough..